Mr. Nice nuglet.

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prettygirlfood:

Chinese Beef with Mushrooms

Ingredients:
1 ½ lbs flank steak (sliced into thin strips)
4 garlic cloves (finely chopped)
4 tablespoons oyster sauce
4 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon salt
½ teaspoon ground black pepper
4 teaspoons cornstarch
1 cup water
2 tablespoons oil
1 cup fresh mushrooms (sliced)

Cooking Instructions:

In a large bowl combine garlic, oyster sauce, soy sauce, sugar, salt, pepper, water, and cornstarch. Mix well. Add flank steak and marinade for 30 minutes.

Heat a wok or fry pan to medium high heat. Add oil. Remove steak slices from the marinade with a slotted spoon (reserving the marinade) and place into the pan and stir fry until the steak is fully cooked (about 5 minutes). Remove from the pan and set aside.

Add a little more oil to the wok if necessary and add mushroom slices. Stir fry mushrooms for 3 minutes. Add the marinade liquid to the wok, bring to a boil. Reduce heat and simmer for 30 seconds. Return steak to the pan and simmer until heated through.

Yield: (4 Servings)

“After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.”

- Oscar Wilde

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prettygirlfood:

#HappyBdayPGF

prettygirlfood:

#HappyBdayPGF

prettygirlfood:

#HappyBdayPGF

leilockheart:

wowfunniestposts:

this blog is epic

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fritesandfries:

Monday, 6:00pm. East Village, New York City. Chef made me spätzle that was supposed to taste like Hamburger Helper. It did and it was awesome.